Frequently Asked Questions
What flavours do you do?
My most popular flavours are vanilla, chocolate, victoria, lemon, salted caramel and red velvet, however if you have a different request it is probably doable!
How do I order?
Once you are happy to go ahead with the order I take a 50% non refundable deposit via bank transfer, the balance to be paid on delivery via cash or bank transfer.
Do you do weddings?
How should I store a cake?
Buttercream cakes should be kept in the fridge until a few hours before it is wanted to be eaten, cake always tastes better at room temperature. Fondant cakes can be kept at room temperature unless its a crazy heatwave! Direct sunlight should always be avoided with both cake styles. Cupcakes can also be kept at room temperature in the box they are delivered in.
Do you offer gluten free, vegan, nut free etc...?
No sorry I don't offer any special dietary requirements.
Do you deliver?
Yes, delivery is included with all orders.
How far in advance should I order?
This is a tricky one as my weeks differ, to be on the safe side I would say a month or two in advance however no harm in trying last minute as I may have a quieter week!